Maintenance Technician - 3rd Shift

About the role

Come join our Team as the Maintenance Technician! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi‑facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.

Responsibilities

• Observes mechanical devices in operation and listens to their sounds to locate causes of trouble.
• Dismantles devices to gain access to and remove defective parts.
• Inspects used parts to determine changes in dimensional requirements.
• Adjusts functional parts of devices and control instruments.
• Repairs or replaces defective parts.
• Installs special functional and structural parts in devices.
• Lubricates and cleans parts.
• Starts a device to test their performance.
• Sets up and operates drill press, grinder, and other metalworking tools to make and repair parts.
• Initiates purchase order for parts and machines.
• Repairs electrical equipment.
• Ability to weld stainless and aluminum.
• Checks and repairs pumps, fans, valves, and motors.
• Adjusts, repairs, and replaces electrical and electronic pneumatic relays.
• Performs preventative maintenance.
• Operates handsaw, drill press, and electric drill.
• Maintains tools and machinery in good condition and uses all tools carefully and as instructed.
• Works flexible hours to meet project/task deadlines.
• Communicates with supervisor regarding task assignment, task completion and deviation from task schedule.
• Maintains and completes task schedule including written and verbal requests.
• Communicates suggestions, questions and concerns to supervisor.
• Works effectively, efficiently and positively with minimal supervision.
• Maintains the cleanliness of work area.
• Adheres to safety, food safety, quality and Good Manufacturing Practices regulations.
• Reports safety, food safety, and quality problems to personnel with authority to initiate action.
• Maintains knowledge of drawings, blueprints, schematics and inspection manuals.
• Ability to perform minor plumbing.
• Tests, maintains, and evaluates equipment performance.
• Responsible for loss or damage of maintenance tools and materials.
• Ability to troubleshoot malfunctions and locate sources of problems by examining mechanical devices, utilizing precision measuring, testing instruments, and listening for problems.

Qualifications