Maintenance Technician-3rd Shift

PLANNING, PROCEDURES & PROCESS

• Responsible for Troubleshooting machines, auxiliary equipment, including a strong emphasis on electrical, hydraulic, pneumatic and machine maintenance
• Responsible for Oiling and Greasing all machines
• Will assist in the maintenance and organization of the Maintenance Shop and other areas where Maintenance Items/Tools are housed
• Responsible for fabrication to create part containment as needed in production areas
• Responsible for the maintenance and placement of the Tops on machines and tables as per FDA guidelines/requirements
• Will assist with the completion of any Safety Issues that need addressed
• Responsible for the monthly PM’s per the Preventive Maintenance program
• Will be responsible for informing the Technical Manager of needed supplies for maintenance related items
• Responsible for physical facility upkeep/maintenance with regard to plumbing, basic electrical, mechanical
• Complies with SQF (Safe Quality Food) standards by promoting a food safety culture
• Performs other related duties as assigned

COMPLIANCE, COLLABORATION & AVAILABILITY

• Complies with company policies and procedures, giving special attention to safety regulations
• Report any discrepancies or concerns to Shift Supervisors, Quality Control or Management
• Responsible for quality of work performed
• Any travel, if required
• Report promptly at designated start time
• Be prompt from returning from breaks
• Follow Work Instructions, Visual Aids and Work Orders
• Report Quality Concerns
• Clock in and out of both payroll and visual systems accurately
• Be courteous and helpful to others
• Use proper ID techniques for traceability to ID parts during production or inspection
• Must be able to work assigned shifts and days, including weekdays/ends and holidays