Maintenance Technician - 2nd Shift - 5:00pm -5:30am - Up to $44.54/hr - Pioneer Frozen Foods

About the role

The Maintenance Technician plays a vital role in ensuring the smooth operation of our manufacturing equipment and facilities within a food manufacturing environment. This position involves a combination of technical skills, problem-solving abilities, and a commitment to maintaining a safe and hygienic working environment.

Responsibilities

• Perform routine preventive maintenance tasks on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.
• Conduct inspections, lubrication, and adjustments to ensure equipment operates efficiently and meets production requirements.
• Diagnose and troubleshoot equipment malfunctions, identify root causes, and implement effective repairs to minimize downtime.
• Respond promptly and provide emergency unscheduled troubleshooting and repairs of production equipment during the manufacturing process to prevent disruptions to production.
• Maintain the cleanliness and organization of the production area, ensuring compliance with sanitation standards and food safety regulations.
• Monitor and repair facility systems, including HVAC, plumbing, and electrical systems, to support a safe and comfortable working environment.
• Adhere to all safety protocols, including lockout/tagout procedures, personal protective equipment (PPE) usage, and safe work practices.
• Participate in safety training programs and contribute to the development of safety initiatives to promote a culture of safety.
• Ensure compliance with regulatory requirements (GMP, HACCP, OSHA) and company policies related to food safety, sanitation, and environmental regulations.
• Maintain accurate records of maintenance activities, including work orders, equipment inspections, and inventory management.
• Document equipment repairs, parts replacements, and maintenance procedures to track equipment history and performance.
• Coordinate with production supervisors and operators to prioritize maintenance tasks and minimize disruptions to production schedules.
• Communicate effectively with cross-functional teams, including engineering, quality assurance, and safety personnel, to address maintenance issues and implement solutions.