Maintenance Technician (1142097)

Responsibilities

• Ensure food safety compliance in all activities, report concerns promptly to supervisors or managers.
• Recommend and specify new automation systems and control solutions to improve plant efficiency.
• Maintain and troubleshoot electrical/electronic systems including PLCs, HMIs, robotics, servos, sensors, and associated hardware.
• Lead or support the design, programming, and installation of control systems using Allen-Bradley or equivalent platforms.
• Collaborate on continuous improvement projects and plant-wide modernization efforts.
• Aid in the execution and management of capital projects under the direction of the Director of Engineering.
• Provide day-to-day support for the Engineering and Maintenance Department, including documentation and scheduling.
• Maintain accurate and detailed records of work performed, including updates to schematics and software logs.

Requirements

• Associate degree in Electrical Technology or related field is preferred.
• 3+ years of experience in automation, instrumentation, or controls within a food manufacturing or industrial setting.
• Proficiency in PLC programming and troubleshooting (especially Allen-Bradley hardware/software).
• Working knowledge of operator interfaces (HMIs), robotics, VFDs, and servo systems.
• Ability to interpret and modify electrical schematics and automation documentation.
• Strong capabilities in ladder logic, control narratives, and system integration.
• Experience using AutoCAD, Microsoft Excel, Word, and Project.
• Excellent written and verbal communication skills; ability to work in a cross-functional team.