MAINTENANCE TECH II- 2nd SHIFT

Summary

As a valued member of the Maintenance Team, a Maintenance Technician II will assist other members in ensuring the smooth operation of all Standard Meat building systems. Duties include equipment/building system monitoring, preventive maintenance, and repair.

Routinely Inspect Equipment

• Able to identify potential equipment failure through routine inspection.
• Able to identify equipment issues that are an employee and/or a food safety hazard.

Perform Maintenance Duties

• Perform preventive maintenance tasks as scheduled and/or assigned.
• Maintain operational ability and integrity of the equipment.
• Maintain areas associated with maintenance, to the level of requirements covered under the Master Sanitation.

Operate Equipment

• Able to safely operate various hand tools, power tools, large shop tools, and test instruments such as Voltage Meter.
• Able to safely operate forklifts and electric pallet jacks.

Maintain All Required Company & Departmental Records And Documents

• Daily notes recorded in One-NotePM assignments/work orders.
• Daily blade removal log.
• Daily packaging machine tooling check.
• Daily Refrigeration logs.

Education and/or Experience

• High school education or a minimum of 2 years related experience or training.
• Minimum of 5 years of direct or related maintenance experience.

Physical Demands

• Stand: X
• Walk: X
• Sit: X
• Use hands to finger, handle or feel: X
• Reach with hands and arms: X
• Climb or balance: X
• Stoop, kneel, crouch, or crawl: X

Work Environment

• Cold Temperature: Noise Level: Moderate

Essential Responsibilities

• Frequency: Always
• Inspect equipment: 10%
• Perform basic maintenance duties: 85%
• Maintain all required records and documents: 5%