Maintenance Tech I

Essential Duties and Responsibilities

• Perform planned PM's, maintenance inspections/repairs as required.
• Perform emergency repairs and adjustments while line is running in a timely and efficient manner.
• Modify/fabricate equipment to maintain and improve the production process.
• Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems.
• Install new equipment to improve current production processes.
• Maintain the facility and equipment to ensure maximum reliability.
• Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.
• Troubleshoot and maintain programmable Logic Controllers for all manufacturing equipment.
• Electrical knowledge in order to troubleshoot, repair and maintain various types of equipment.

Responsibilities For Food Safety

• Complete required paperwork accurately and honestly as applicable.
• Adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Adhere to all Allergen control programs and procedures as applicable.
• Report suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Education And/or Experience

• One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
• Working knowledge of AC and DC circuits, motor control and control circuitry.
• Certificates, Licenses, Registrations: Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates.