Maintenance Supervisor

Key Responsibilities

• Supervise and lead the maintenance team, ensuring timely completion of preventive and corrective maintenance.
• Oversee maintenance and repair of manufacturing equipment, HVAC, electrical, plumbing, and mechanical systems.
• Develop and manage preventive maintenance schedules using a Computerized Maintenance Management System (CMMS).
• Troubleshoot mechanical, electrical, pneumatic, hydraulic, and PLC-related equipment issues.
• Ensure compliance with OSHA and company safety standards while promoting a strong safety culture.
• Cook up facility improvement projects, equipment installations, and repairs.
• Maintain maintenance records, work orders, and equipment documentation.
• Manage maintenance priorities to maximize equipment uptime and production efficiency.

Qualifications

• 5+ years of maintenance leadership experience in a food & beverage manufacturing environment (required).
• Proven experience supervising maintenance teams of 10 or more direct reports.
• Strong knowledge of industrial mechanical, electrical, HVAC, plumbing, and manufacturing equipment.
• Experience troubleshooting PLC-controlled equipment and interpreting electrical schematics.
• Hands-on experience with high-speed production equipment such as fillers, cappers, seamers, conveyors, labelers, pasteurizers, bottling, or canning systems.
• Proficiency with CMMS software for maintenance planning and work order management.
• Strong understanding of industrial safety regulations and preventive maintenance best practices.
• Excellent leadership, communication, and problem-solving skills.

Compensation & Benefits

• Comprehensive health, dental, and vision insurance.
• 401(k) with company match.
• Paid time off.
• Life insurance.
• Employee assistance program.
• Flexible spending accounts.
• Parental leave.

Work Schedule

• Full-time.
• Day Shift.
• On-site position.