Maintenance Supervisor

About the role

Manages repair and maintenance of manufacturing facilities and equipment including: installing, repairing, and maintaining mechanical and electronic equipment, tools, and instruments; installing, repairing, and maintaining manufacturing facilities infrastructure; making/machining replacement tools and parts for manufacturing operations; planning and prioritizing work orders and scheduling overall repair and maintenance activities to minimize production downtime and disruptions.

Responsibilities

• Primarily focus on directing, leveraging, and guiding the work of others, and mobilizing resources
• Typically manage two or more direct reports
• Responsible for the monitoring and achievement of operational and/or financial results for their area of responsibility
• Responsible for people management actions such as hiring, terminating, rewarding, training, and developing employees
• Progression within the levels reflects increase in scope and responsibilities as well as growth in business and industry experience, process and people leadership capabilities, and broad technical expertise
• Supervise entry-level or semi-skilled hourly employees such as production, craft, and clerical workers
• Coordinate resources and set daily priorities for the team to ensure task completion and operational objectives are met
• Work on issues of limited scope
• Monitor daily operations of a unit or sub-unit
• Use judgment to identify, troubleshoot and resolve day-to-day technical and operational problems
• Apply operational business practices and coordinate with other closely related areas to improve efficiency
• Direct operations of work units
• Interact daily with subordinates or peers within similar or related functions primarily for the purpose of presenting and exchanging information

Safe Quality Food Responsibilities

• Follow all Plant rules, Processes, Hygiene, and Allergens procedures, related to production of Safe Quality Foods
• Report to person of authority to record any potentially unsafe conditions which may result in unsafe foods or noncompliance to SQF related procedures
• Participate in SQF Root Cause and Corrective Actions (from customer complaints, SQF audits, validation, and verification activities) as required
• Follow all procedures related to producing Safe Quality Foods (SQF)
• Report any potentially unsafe SQF conditions or customer complaints to a person of authority to record and/or correct the situation

Qualifications

• BA degree or related work experience required in lieu of degree

Pay

$84,200.00 - $112,200.00