Maintenance Supervisor

About the Role

Golden State Foods is seeking an experienced Maintenance Supervisor to oversee day-to-day maintenance operations, lead a team of skilled technicians, and ensure the safe, efficient, and reliable operation of equipment and facilities. This position plays a critical role in minimizing downtime, managing preventive maintenance programs, and driving continuous improvement initiatives to support production goals.

Responsibilities

• Supervise daily maintenance activities to ensure timely completion of work orders, rapid response to production breakdowns, and compliance with safety and productivity standards.
• Schedule, assign, and monitor preventive maintenance for production machinery, support equipment, and spare parts inventory to minimize downtime and meet production schedules.
• Lead and mentor a maintenance team of 10–20 employees, fostering skill development and teamwork.
• Ensure all work is performed according to GSF standards and regulatory requirements (OSHA, USDA, etc.).
• Design and coordinate in-house projects to improve productivity, efficiency, and reliability.
• Monitor and control maintenance budget to achieve cost containment and efficiency targets.
• Track and report on maintenance KPIs such as downtime reduction, cost savings, and project completion rates.
• Communicate maintenance standards, expectations, and performance goals to the team.
• Partner with production and other departments to coordinate schedules, resolve issues, and improve processes.
• Serve as the point of contact for maintenance-related concerns and escalate issues as necessary.
• Review and interpret diagrams, blueprints, and technical documentation to plan maintenance work.
• Identify and resolve anomalies or irregularities in equipment performance.
• Perform other related and assigned duties to support facility operations.

Requirements

• Up to 18 months of post-high school education in engineering, electronics, or a related technical field from an accredited vocational, technical, or junior college.
• 3–6 years of relevant maintenance experience, with at least 2 years in a supervisory or leadership role.

Skills

• Knowledge of electrical, hydraulic, refrigeration, pneumatic, boiler, and other mechanical systems (journey level).
• Understanding of maintenance practices in a manufacturing environment.
• Familiarity with OSHA and USDA regulations.
• Ability to read blueprints, diagrams, and technical documentation.
• Strong project management skills with the ability to prioritize and meet deadlines.
• Effective communication and leadership skills to coach, motivate, and develop a team.
• Proficiency in Microsoft Word, Excel, and basic computer applications.

Physical Requirements

• Ability to climb, crawl, squat, kneel, reach, and twist as needed.
• Lift, push, pull, or carry objects over 25 lbs.
• Work in a general manufacturing environment with high standards for quality and safety.

Benefits

Golden State Foods believes in a holistic approach to wellness, focusing on the whole person with benefits that support those needs. At GSF, we offer:

• People First: A dynamic community where your talents are celebrated, and your ambitions are nurtured.
• Values Driven: A culture of innovation, integrity, and excellence.
• People Development: Continual development opportunities to prepare for future needs.
• Philanthropy & Sustainability: Commitment to making a difference through philanthropy and sustainability efforts.
• Extensive Benefits: Comprehensive benefits supporting holistic wellness.