Maintenance Supervisor - 3rd Shift

Principal Essential Duties & Responsibilities

• Supervise and direct associates to meet company goals and production requirements.
• Ensure that the associates are trained as required, oriented and developed to safely maintain the assets at or below budgets.
• Provide timely, accurate, and consistent reports for your area of responsibility and as required by management.
• Provide a safe work environment for all associates by eliminating unsafe acts or conditions.
• Ensure that the Quality Improvement Process and Team Management concepts are effectively employed in your area of responsibility.
• Control costs and assets within established budgets.
• Be involved in projects such as equipment installations, line changes, etc.
• Maintain maximum efficiency for established goals.

Physical Requirements and Environmental Factors

• In stationary positions or moving for 12 hours on a wet, moist, dry and greasy floor which includes metal or plastic grating surfaces with up to four (4) hours in a single interval.
• Ability to climb stairs, upon equipment, catwalks, and work from various ladders.
• Exposure to and work in temperatures of 110 degrees Fahrenheit with ambient humidity, noise exposure of >110 db, and light intensity range of 100 foot candles.
• Bending, twisting, lifting, reaching, sitting, and grasping varies in repetitions, distance, degrees, angle, weight, height, longest interval of time, objects grasped, and body positions depends upon the maintenance task being performed.
• Must be able to lift and control weights up to 100 pounds.
• Must be able to bend down and maintain a kneeling position.
• Must be able to work outside in all types of weather conditions.
• Exposure to chlorinated water 5ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation.
• Must wear and/or use protective and safety equipment required for the job.