Maintenance Supervisor - 2nd Shift

About the role

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. We are seeking an experienced Maintenance Supervisor to oversee day-to-day maintenance operations, lead a team of skilled technicians, and ensure the safe, efficient, and reliable operation of equipment and facilities.

Responsibilities

• Schedule, assign, and monitor preventive maintenance for production machinery, support equipment, and spare parts inventory to minimize downtime and meet production schedules
• Lead and mentor a maintenance team of 10–20 employees, fostering skill development and teamwork
• Ensure all work is performed according to GSF standards and regulatory requirements (OSHA, USDA, etc.)
• Design and coordinate in-house projects to improve productivity, efficiency, and reliability
• Monitor and control maintenance budget to achieve cost containment and efficiency targets
• Track and report on maintenance KPIs such as downtime reduction, cost savings, and project completion rates
• Communicate maintenance standards, expectations, and performance goals to the team
• Partner with production and other departments to coordinate schedules, resolve issues, and improve processes
• Serve as the point of contact for maintenance-related concerns and escalate issues as necessary
• Review and interpret diagrams, blueprints, and technical documentation to plan maintenance work
• Identify and resolve anomalies or irregularities in equipment performance
• Perform other related and assigned duties as needed to support facility operations

Requirements

• Up to 18 months of post-high school education in engineering, electronics, or a related technical field from an accredited vocational, technical, or junior college
• 3–6 years of relevant maintenance experience, with at least 2 years in a supervisory or leadership role

Skills

• Knowledge of electrical, hydraulic, refrigeration, pneumatic, boiler, and other mechanical systems (journey level)
• Understanding of maintenance practices in a manufacturing environment
• Familiarity with OSHA and USDA regulations
• Ability to read blueprints, diagrams, and technical documentation
• Strong project management skills with the ability to prioritize and meet deadlines
• Effective communication and leadership skills to coach, motivate, and develop a team
• Proficiency in Microsoft Word, Excel, and basic computer applications

Physical Requirements

• Ability to climb, crawl, squat, kneel, reach, and twist as needed
• Lift, push, pull, or carry objects over 25 lbs.
• Work in a general manufacturing environment with high standards for quality and safety