Maintenance Superintendent - 2nd Shift

Principal Essential Duties & Responsibilities

• Assists in the planning, organizing and directing in the development of the maintenance work plan; assigns methods and procedures.
• Assists in recommending maintenance and operating procedures for new facilities prior to and during construction.
• Develop new layout designs for use in installing new equipment/processes, as well as changes to existing.
• Prepares estimates of needed equipment, materials, supplies and labor. Supervises the repair of all types of building, mechanical and structural problems.
• Reviews completed work orders; assists in establishing work policies, maintenance and repair standards.
• Develops, maintains and updates as necessary a preventive maintenance program using the technology provided by the Computerized Maintenance Management System (CMMS) system to increase the reliability of the equipment and minimize production line downtime related to equipment failure.
• Identifies chronic maintenance problem areas and recommends courses of action necessary to repair, modify or replace equipment by utilizing machine downtime and machine history data as available from the CMMS system in order to increase machine efficiencies and reduce costs.
• Ensures that the activities of the Maintenance Department adhere to USDA regulations and plant quality control standards by keeping the Maintenance Supervisors and mechanics informed of the proper procedures and monitoring their compliance to maximize the Company's ability to provide high quality products.

Physical Requirements and Environmental Factors

• May need to move light equipment or supplies from one place to another.
• May need to access files, supplies and equipment.
• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle products from 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db. to 110 db.
• May be exposed to all chemicals used in poultry, food, and processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.