Maintenance Mechanic II

About the role

Keep operations running at peak performance by maintaining and repairing the equipment that powers our facility. As a Maintenance Mechanic II, you will diagnose issues, perform preventive maintenance, and repair or install equipment to ensure reliable, efficient production. Your work will help minimize downtime and support consistent operational flow. This role is ideal for a skilled, hands-on professional who enjoys troubleshooting, takes pride in equipment reliability, and is committed to supporting safe, high-performing operations.

Perdue Foods aims to become the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers globally. As part of Perdue Farms—a fourth-generation, family-owned food and agricultural business—we blend tradition with innovation. Our culture is built on teamwork, integrity, and respect, where every voice matters and associates are encouraged to contribute to shared goals. We foster a supportive, inclusive environment where team members feel valued and inspired to make an impact.

Responsibilities

• Perform all tasks required for a Maintenance Mechanic II.
• Provide and maintain personal hand tools (see required tool list) and a storage box.
• Be available for emergency notification/communication during non-working hours; respond to emergency calls within thirty (30) minutes.
• Maintain a clean shop and surrounding areas by removing debris, liquids, oils, and dirt from work areas, benches, floors, and break rooms.
• Ensure a safe working environment by eliminating unsafe acts or conditions.
• Other duties as assigned by leadership.

Requirements

• 3–5 years of experience.
• Strong reading, communication, math, writing, and analytical skills.
• Proficiency in at least nine (9) of the following areas:
  • Reading blueprints/schematics
  • Cutting and welding (oxygen, acetylene, and aluminum) all types of metals
  • Hydraulics
  • Pumps
  • Electrical wiring and motors
  • Filter systems
  • Pipe fitting/plumbing
  • Operation of shop equipment
  • Millwright
  • Sheet metal fabrication
  • Refrigeration systems
  • Pneumatics
  • Carpentry
• High School Diploma or equivalent, or 2-year technical college (preferred).

Physical Requirements

• Ability to remain in stationary positions or move for up to 12 hours on wet, moist, dry, or greasy floors, including metal or plastic grating surfaces, with up to four (4) hours in a single interval.
• Climb stairs, equipment, catwalks, and work from various ladders.
• Exposure to temperatures up to 110°F with ambient humidity, noise levels >110 dB, and light intensity of 100 foot-candles.
• Bending, twisting, lifting, reaching, sitting, and grasping with varying repetitions, distances, angles, weights, heights, and intervals depending on the maintenance task.
• Lift and control weights up to 100 pounds.
• Maintain a kneeling position and work outside in all weather conditions.
• Exposure to chlorinated water (5ppm), dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation.
• Wear and use required protective and safety equipment.

Pay

Target wage: $24.50–$37.00 per hour, based on shift, experience, and qualifications. Annual bonus available (variable depending on performance). Overtime may be available.

Benefits

• Medical/Rx coverage
• 401(k) with employer match after 1 year
• Critical illness and accident insurance
• Dental and vision coverage
• Life insurance and optional group life insurance
• Short-term and long-term disability protection
• Flexible spending accounts
• Paid time off

Schedule

Monday–Thursday: 8:00 AM–6:30 PM, Friday: 8:00 AM–2:00 PM.