Maintenance Mechanic- Day 7am-3:30pm

About the role

Reporting to the Facilities & Maintenance Manager, the Maintenance Mechanic ensures the continuous and efficient operation of equipment and machinery at our food manufacturing facility. This role is instrumental in maintaining production uptime and supporting operational excellence through equipment installation, repair, and preventative maintenance.

Responsibilities

• Ensure production lines and machinery are optimally set up, functioning, and prepared for daily operations.
• Conduct detailed inspections and diagnostics to identify potential malfunctions, utilizing visual and auditory techniques.
• Perform root cause analysis and implement effective solutions to address equipment failures and minimize downtime.
• Develop and execute a preventative maintenance schedule to optimize equipment lifespan and reliability.
• Collaborate with management to forecast and maintain an updated inventory of parts and supplies.
• Maintain accurate documentation, including preventative maintenance (PM) logs and detailed work orders.
• Use advanced mechanical and technical skills to install, repair, and test new and existing equipment.
• Perform fabrication and welding as needed to repair or modify production-related assets, including racks and workstations.
• Ensure proper installation and functionality by following equipment manuals and manufacturer specifications.
• Adhere to industry best practices, company standard operating procedures (SOPs), and safety protocols, including Lockout/Tagout (LOTO).
• Respond promptly to emergency situations while maintaining composure and applying appropriate safety measures.
• Act as a safety ambassador, ensuring all tasks are executed with strict adherence to environmental, health, and safety standards.
• Partner with cross-functional teams to identify opportunities for process improvement and operational efficiencies.
• Provide technical guidance and support to other team members as needed.
• Engage with leadership to support new equipment installation and plant expansion projects.

Requirements

• Bachelor's degree in Mechanical Engineering or related field, or equivalent practical experience.
• Minimum of 3 years of hands-on experience in a similar role, preferably in a food manufacturing environment.
• Proven ability to troubleshoot and resolve complex mechanical issues.
• Strong understanding of electrical systems and troubleshooting.
• Experience with industrial machinery and equipment, including but not limited to HVAC, refrigeration, and conveyor systems.
• Knowledge of OSHA regulations and safety standards.
• Ability to read and interpret blueprints and schematics.
• Proficiency in Microsoft Office Suite.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Valid driver’s license and reliable transportation.

Qualifications

• High school diploma or equivalent.
• At least 5 years of relevant experience in a maintenance role, preferably in a food manufacturing setting.
• Strong mechanical aptitude and problem-solving skills.
• Experience with preventive maintenance and troubleshooting.
• Knowledge of safety protocols and OSHA regulations.
• Basic understanding of electrical systems and troubleshooting.
• Ability to lift and move heavy objects.

Skills

• Advanced mechanical and technical skills.
• Experience with industrial machinery and equipment.
• Strong troubleshooting and problem-solving abilities.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Knowledge of safety protocols and OSHA regulations.

Benefits

• Competitive salary commensurate with experience.
• Health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on Thistle products.

Pay

Salary range: $50,000 - $70,000 annually, depending on experience.

Schedule

Full-time position, Monday through Friday, 8:00 AM - 4:30 PM.