Maintenance Mechanic

Responsibilities

• Perform routine maintenance and repairs on production equipment, including mixers, conveyors, boilers, and packaging machines.
• Diagnose and troubleshoot mechanical, electrical, and pneumatic issues to minimize downtime.
• Interpret and work from blueprints, schematics, and technical manuals to ensure accurate assembly, maintenance, and repair of equipment.
• Adjust and calibrate equipment to ensure consistent product quality.
• Ensure compliance with food safety and sanitation standards, including HACCP and GMP.
• Maintain detailed records of maintenance, repairs, and parts usage.
• Collaborate with production teams to address equipment-related challenges.
• Assist in the installation, relocation, or upgrading of equipment as needed.

Qualifications

• Experience in Industrial mechanic experience, preferably in food manufacturing.
• Strong knowledge of mechanical, electrical, and pneumatic systems.
• Expertise in reading and interpreting blueprints, schematics, and technical diagrams.
• Familiarity with food-grade equipment and sanitary maintenance practices.
• Proficiency in using diagnostic tools and hand tools.
• Excellent problem-solving and troubleshooting skills.
• High school diploma or equivalent (technical certifications are a plus).
• Certification in welding or electrical work is a bonus.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Pay

$28.00–$35.00 per hour, commensurate with your qualifications, licenses, and level of experience.

Schedule

In person