Maintenance Mechanic A- 1st shift

Perdue’s Emerging Brands & Specialty Meats division leverages our core strengths in poultry while specializing in premium pork, beef, lamb, and pet nutrition segments with an emphasis on health, sustainability, and convenience. As part of Perdue Farms—a fourth-generation, family-owned food and agricultural business—we blend tradition with a forward-thinking mindset. Our culture is built on teamwork, integrity, and respect, where every voice matters and associates are encouraged to contribute to shared goals. We foster a supportive, inclusive environment where team members feel valued and inspired to make an impact within the company and the communities we serve.

About the role

Keep operations running at peak performance by maintaining and repairing the equipment that powers our facility. As a Maintenance Mechanic II, you will diagnose issues, perform preventive maintenance, and repair or install equipment to ensure reliable, efficient production. Your work will help minimize downtime and support consistent operational flow. This role is ideal for a skilled, hands-on professional who enjoys troubleshooting, takes pride in equipment reliability, and is committed to supporting safe, high-performing operations.

Schedule

Monday through Friday, 8:00am–5:00pm

Responsibilities

• Perform all tasks required for a Maintenance Mechanic II.
• Provide and maintain personal hand tools (see required tool list) and a storage box.
• Be available for emergency notification/communication during non-working hours; respond to emergency calls within thirty (30) minutes.
• Maintain a clean shop and surrounding areas by removing debris from work areas, benches, break rooms, and floors; ensure areas are free of liquids, oils, and dirt.
• Ensure a safe working environment by eliminating unsafe acts or conditions.
• Perform other duties as assigned by leadership.

Requirements

• 3–5 years of experience.
• Strong reading, communication, math, writing, and analytical skills.
• Proficiency in at least nine (9) of the following areas:
  • Reading blueprints/schematics
  • Cutting and welding (oxygen, acetylene, and aluminum) all types of metals
  • Hydraulics
  • Pumps
  • Electrical wiring and motors
  • Filter systems
  • Pipe fitting/plumbing
  • Operation of shop equipment
  • Millwright work
  • Sheet metal fabrication
  • Refrigeration systems
  • Pneumatics
  • Carpentry
• High school diploma or equivalent, or 2-year technical college (preferred).

Physical Requirements

• Ability to remain in stationary positions or move for up to 12 hours on wet, moist, dry, or greasy floors, including metal or plastic grating surfaces, with up to four (4) hours in a single interval.
• Climb stairs, equipment, catwalks, and work from various ladders.
• Work in temperatures up to 110°F with ambient humidity, noise exposure >110 dB, and light intensity of 100 foot-candles.
• Perform bending, twisting, lifting, reaching, sitting, and grasping with varying repetitions, distances, degrees, angles, weights, heights, and durations depending on the maintenance task.
• Lift and control weights up to 100 pounds.
• Maintain a kneeling position.
• Work outside in all weather conditions.
• Exposure to chlorinated water (5 ppm), dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals found in a poultry processing operation.
• Wear and use required protective and safety equipment.