Maintenance Mechanic 3rd shift

Job Type

Full-time

Role & Responsibilities

• Maintain production and quality standards by ensuring the proper operation of machinery and mechanical equipment.
• Perform equipment setup, adjustments, preventive maintenance, troubleshooting, and repairs.
• Diagnose and resolve mechanical issues to minimize production downtime.
• Support and maintain production equipment including ovens, packing lines, and conveyors.
• Complete maintenance projects independently and efficiently.
• Follow all safety, quality, and food manufacturing standards.

Requirements

• High School Diploma or equivalent.
• 2–5 years of maintenance experience in an industrial bakery and/or food manufacturing environment preferred.
• Strong mechanical aptitude and problem-solving skills.
• Excellent troubleshooting and diagnostic abilities.
• Experience with plumbing, pneumatics, hydraulics, and cutting equipment.
• Service-oriented with strong responsiveness and communication skills.
• Self-starter with the ability to work independently and complete projects from start to finish.
• Process-oriented and methodical approach to maintenance activities.
• Bilingual (English/Spanish) is a plus.

Preferred Skills

• Power Industrial Training Certification.
• Electrical troubleshooting and PLC diagnostics.
• Welding experience (MIG, TIG, and Stick).

Physical Requirements

• Ability to stand for extended periods of time.
• Ability to walk, lift, climb, pull, push, carry, grasp, reach, twist, turn, and stoop throughout the shift.
• Ability to frequently lift up to 60 pounds.
• Ability to work overtime, weekends, and flexible hours as needed.

Benefits

• Healthcare coverage including medical, dental and vision
• 401k Plan
• Short-term disability available
• Paid holidays, vacation and paid sick leave

Pay

$30.00 and up depending on experience