Maintenance Mechanic (2nd Shift)

About the role

PastryStar, a manufacturer of premium bakery ingredients, is seeking a hands-on and organized Maintenance Mechanic – 2nd Shift.

Responsibilities

• Perform routine preventive and predictive maintenance on production and facility equipment
• Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems
• Respond to equipment breakdowns and production emergencies in a timely manner
• Support weekend, shutdown, and special maintenance activities as needed
• Ensure compliance with all safety regulations (LOTO, PPE, confined spaces, working at heights)
• Afford assistance with installation, testing, and commissioning of new equipment
• Identify recurring equipment issues and participate in Root Cause Analysis (RCA)
• Complete work orders accurately using CMMS and document repairs and parts used
• Maintain cleanliness and organization of maintenance areas and tools
• Afford assistance in monitoring spare parts inventory
• Assist in monitoring spare parts inventory
• Perform additional duties as assigned

Qualifications

• High school diploma or GED required
• Minimum 5-10 years of sanitation experience in a food manufacturing environment
• Prior experience in a lead or supervisory role preferred
• Good Manufacturing Practices (GMPs), Food safety standards (FDA, FSMA), Allergen control procedures, Cleaning and sanitation chemicals, tools, and Safety Data Sheets (SDS), Food production equipment (mixers, kettles, tanks, blenders, etc.), Dry mix and liquid production areas, Common areas such as restrooms, breakrooms, and kitchens, Ability to follow Master Sanitation Schedules and complete sanitation logs accurately, Strong attention to detail and time management skills, Good communication skills; bilingual (Spanish/English) is a plus, Lift up to 50 lbs, Computer skills, Stand, bend, and climb for long periods, Work in wet, humid, or temperature-controlled environments, Willingness to wear required PPE at all times (gloves, goggles, boots, etc.), Technical Degree Or Certification In Mechanics, Electricity, Electromechanics, Industrial Maintenance, Related technical field (preferred)
• Experience minimum 3–4 years of maintenance experience in a food manufacturing or industrial environment
• Experience working independently on night shift preferred

Required Knowledge & Skills

• Strong mechanical and electrical troubleshooting abilities
• Experience with pneumatic and hydraulic systems
• Familiarity with CMMS (Computerized Maintenance Management Systems)
• Knowledge of industrial safety practices including LOTO, confined spaces, and proper PPE usage
• Strong problem-solving skills and attention to detail
• Ability to work independently as well as collaboratively within a team
• Flexibility to respond to urgent repairs and production support needs

Preferred Qualifications

• Experience in a GMP-regulated or food manufacturing environment
• Welding, millwright, or multi-craft maintenance experience
• Familiarity with Lean Manufacturing, TPM (Total Productive Maintenance), or 5S principles
• Basic PLC troubleshooting experience (preferred but not required)
• Industry Certifications (Preferred): CMRT – Certified Maintenance & Reliability Technician from Society for Maintenance & Reliability Professionals — Focuses on preventive and predictive maintenance, troubleshooting, and reliability best practices commonly used in manufacturing environments. CMRP – Certified Maintenance & Reliability Professional — Advanced certification often held by senior technicians or maintenance leaders. Industrial Maintenance Mechanic Certification from National Center for Construction Education and Research or similar credentials such as those from National Institute for Metalworking Skills — Demonstrates hands-on competency in mechanical systems, pneumatics, hydraulics, and industrial maintenance.