Maintenance Mechanic (2nd Shift)

PastryStar is more than a food manufacturer—it’s a team driven by passion, craftsmanship, and innovation. Founded by a French pastry chef and rooted in over 35 years of expertise, we create high-quality, clean-label ingredients that help professionals bring exceptional desserts to life. At PastryStar, we don’t just make products—we solve problems, elevate standards, and build something meaningful together. Joining Us Means Innovation & Creativity: Work with cutting-edge pastry solutions and bring your ideas to life.Quality & Integrity: Be part of a team that values transparency, excellence, and ethical practices.Growth & Learning: Develop your skills in a supportive environment with industry experts.Team Spirit: Collaborate with a motivated, diverse, and passionate team. If you love food, creativity, and making an impact in the bakery and pastry industry, PastryStar is the place for you! About Us: PastryStar is located in Laurel, MD. Since 1986, the company has been manufacturing high quality, clean-label bakery ingredients (such as powder mixes, baking fruit jams, and fillings). Our core customers are industrial bakeries, in-store bakeries, and cruise lines. About The Role PastryStar, a manufacturer of premium bakery ingredients, is seeking a hands-on and organized Maintenance Mechanic – 2nd Shift is responsible for performing preventive, corrective, and predictive maintenance to ensure production equipment and facilities remain safe, reliable, and fully operational. This is a hands-on technical role that plays a critical part in supporting overnight production, safety compliance, and equipment reliability. What You'll Do Perform routine preventive and predictive maintenance on production and facility equipmentTroubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systemsRespond to equipment breakdowns and production emergencies in a timely mannerSupport weekend, shutdown, and special maintenance activities as neededEnsure compliance with all safety regulations (LOTO, PPE, confined spaces, working at heights)Assist with installation, testing, and commissioning of new equipmentIdentify recurring equipment issues and participate in Root Cause Analysis (RCA)Complete work orders accurately using CMMS and document repairs and parts usedMaintain cleanliness and organization of maintenance areas and toolsAssist in monitoring spare parts inventoryWork collaboratively with Production, QA, and Engineering teamsFollow all GMP, food safety, and sanitation requirementsPerform additional duties as assigned Qualifications High school diploma or GED requiredMinimum 5-10 years of sanitation experience in a food manufacturing environmentPrior experience in a lead or supervisory role preferredGood Manufacturing Practices (GMPs)Food safety standards (FDA, FSMA)Allergen control proceduresCleaning and sanitation chemicals, tools, and Safety Data Sheets (SDS)Food production equipment (mixers, kettles, tanks, blenders, etc.)Dry mix and liquid production areasCommon areas such as restrooms, breakrooms, and kitchensAbility to follow Master Sanitation Schedules and complete sanitation logs accuratelyStrong attention to detail and time management skillsAbility to train and lead a small sanitation teamGood communication skills; bilingual (Spanish/English) is a plusLift up to 50 lbsComputer skillsStand, bend, and climb for long periodsWork in wet, humid, or temperature-controlled environmentsWillingness to wear required PPE at all times (gloves, goggles, boots, etc.) Technical Degree Or Certification In MechanicsElectricityElectromechanicsIndustrial MaintenanceRelated technical field (preferred) Experience Minimum 3–4 years of maintenance experience in a food manufacturing or industrial environmentExperience working independently on night shift preferred Required Knowledge & Skills Strong mechanical and electrical troubleshooting abilitiesExperience with pneumatic and hydraulic systemsAbility to read and interpret electrical and mechanical drawingsFamiliarity with CMMS (Computerized Maintenance Management Systems)Knowledge of industrial safety practices including LOTO, confined spaces, and proper PPE usageStrong problem-solving skills and attention to detailAbility to work independently as well as collaboratively within a teamFlexibility to respond to urgent repairs and production support needs Preferred Qualifications Experience in a GMP-regulated or food manufacturing environmentWelding, millwright, or multi-craft maintenance experienceFamiliarity with Lean Manufacturing, TPM (Total Productive Maintenance), or 5S principlesBasic PLC troubleshooting experience (preferred but not required) Industry Certifications (Preferred) CMRT – Certified Maintenance & Reliability Technician from Society for Maintenance & Reliability Professionals — Focuses on preventive and predictive maintenance, troubleshooting, and reliability best practices commonly used in manufacturing environments.CMRP – Certified Maintenance & Reliability Professional — Advanced certification often held by senior technicians or maintenance leaders.Industrial Maintenance Mechanic Certification from National Center for Construction Education and Research or similar credentials such as those from National Institute for Metalworking Skills — Demonstrates hands-on competency in mechanical systems, pneumatics, hydraulics, and industrial maintenance. Work Location: In person Job Type: Full-time Pay: $29.00 - $42.00 per hour Benefits 401(k)401(k) matchingDental insuranceEmployee discountHealth insuranceOpportunities for advancementPaid time offVision insurance Ability To Commute Laurel, MD 20723 (Required) PastryStar is proud to provide a clean, safe, and quality-driven environment. We are an equal opportunity employer and value teamwork, food safety, and operational excellence. PLEASE NOTE: WE E-VERIFY. All candidates must be legally authorized to work in the United States. Employment eligibility will be confirmed through the E-Verify system.