Maintenance Manager, MI

Responsibilities

• Monitor the condition of equipment/facilities and identify maintenance needs.
• Develop and implement a schedule for regular maintenance of equipment and facilities to minimize downtime.
• Develop and implement preventive maintenance programs for all machinery and equipment used in food production.
• Cook up and implement downtime scheduling for maintenance activities while minimizing disruptions to production schedules.
• Troubleshoot equipment malfunctions and coordinate repairs to ensure minimal downtime.
• Establish and maintain safe work procedures and practices and monitor maintenance staff to ensure compliance.
• Supervise maintenance staff in performing routine facility upkeep tasks, including HVAC systems, plumbing, lighting, and structural repairs.
• Oversee the maintenance of sanitation and cleanliness standards in accordance with food safety regulations.
• Ensure compliance with all relevant regulatory standards, including FDA, USDA, OSHA, and other local and federal regulations governing food manufacturing facilities.
• Maintain accurate records of maintenance activities, equipment inspections, and regulatory compliance documentation.
• Develop and manage the maintenance department budget, including forecasting expenses for repairs, supplies, and personnel.
• Evaluate and select external contractors and vendors for specialized maintenance services.
• Develop, implement, and monitor strategies for continuous improvement in equipment reliability and effectiveness.
• Identify opportunities for process improvement and cost optimization within the maintenance department.
• Apply knowledge of industry trends and technologies to develop and implement best practices for equipment reliability, energy efficiency, and safety enhancements.
• Provide leadership and guidance to maintenance staff, fostering a culture of accountability, teamwork, and continuous learning.
• Manage the performance of the maintenance staff including evaluations, training, development, coaching and feedback.

Qualifications

• Bachelor's degree in Engineering, Mechanical Engineering, Industrial Maintenance, or related field preferred.
• Previous experience in maintenance management within the food manufacturing industry highly desirable.
• Strong knowledge of mechanical systems, electrical systems, and automation technologies.
• Familiarity with food safety regulations and HACCP principles.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work effectively in a fast-paced, dynamic environment.