Maintenance Manager | Food Manufacturing

About the role

The Maintenance Manager will oversee all plant maintenance operations and personnel, support production goals, and drive continuous improvement initiatives.

Responsibilities

• Lead and manage all plant maintenance operations and personnel
• Develop and execute preventive and predictive maintenance programs
• Support production, packaging, warehouse, and facility operations
• Improve equipment reliability and reduce downtime
• Manage maintenance budgets, staffing plans, and departmental performance
• Cooker, develop, and mentor maintenance supervisors and technicians

Qualifications

• 5+ years of maintenance management experience in a manufacturing environment
• Food manufacturing experience strongly preferred
• Experience leading maintenance teams and managing departmental budgets
• Strong knowledge of preventive maintenance systems and equipment reliability
• Experience with OSHA regulations and safety programs
• Knowledge of electrical, mechanical, pneumatic, hydraulic, and facility systems
• Strong leadership, communication, and organizational skills
• Associate's degree required; Bachelor's degree preferred

Preferred Experience

• Food manufacturing or frozen food industry experience
• CMMS experience (MicroMain or similar systems)
• Capital project management experience
• Process Safety Management (PSM) experience
• Continuous Improvement or Lean Manufacturing experience