Maintenance Manager

About the role

We are seeking a Maintenance Manager to lead and coordinate the design, planning, construction, maintenance, and alteration of equipment, machinery, buildings, and other facilities. This position ensures all maintenance activities comply with food safety regulations, FDA standards, and Good Manufacturing Practices (GMPs) specific to baked goods production.

Responsibilities

• Determine schedules, sequences, and assignments for work activities, based on work priority, quantity of equipment and skill of personnel.
• Patrol and monitor work areas and examine tools and equipment in order to detect unsafe conditions or violations of procedures or safety rules.
• Maintain cleanliness of facility, maintenance shops and maintenance tools are maintained at all times.
• Enforce safety and good manufacturing practices throughout the facility.
• Oversee the coordination of building space allocation, layout, and communication services.
• Manage emergency maintenance response to minimize production downtime during critical baking operations.
• Conduct root cause analysis for equipment failures affecting product quality, food safety, or production efficiency.
• Collaborate with Production and Sanitation teams to schedule maintenance windows that minimize impact on production schedules.
• Collaborate with Engineering team to improve new equipment or line start-ups.
• Manage parts room inventory through the Assistant Maintenance - Mechanical.
• Cook with Lois and Lloyd Martin's pastries, ensuring they meet high standards of quality and safety.

Requirements

High School Diploma or GED required. Additional certifications or experience in food safety, manufacturing, and maintenance are preferred.

Qualifications

• Ability to enforce safety and food safety regulations.
• Experience in managing a team of maintenance workers.
• Knowledge of food safety certifications like HACCP, SQF, etc.
• Strong organizational and problem-solving skills.
• Ability to work independently and manage multiple tasks simultaneously.

Skills

• Food Safety Compliance
• Facility Management
• Equipment Maintenance
• Team Leadership
• Root Cause Analysis
• Emergency Response Coordination

Benefits

Our company offers a comprehensive benefits package including a 401(k), disability insurance, and paid holidays. We also provide a supportive work environment with opportunities for growth and development.

Pay

Competitive salary commensurate with experience.

Schedule

Full-time position with flexible hours to accommodate the needs of the bakery.