Maintenance Line Tech

Safety

• Demonstrate a solid understanding of Good Manufacturing Practices (GMPs) in various plant areas, including equipment and tool handling.
• Maintain a clean, safe, and organized workspace.
• Follow all safety rules and plant procedures.
• Wear appropriate Personal Protective Equipment (PPE): cut-resistant gloves, hard hats (in Production), safety glasses, or task-specific protective gear.
• Complete mandatory E.A. Sween quarterly safety training.

Maintenance Line Technician

• Manage time effectively and perform self-directed work.
• Build documentation for in-house designs or training.
• Program VFDs and troubleshoot PLC logic.
• Train and assist Line Technicians on production equipment; engage in knowledge sharing.
• Provide backup support for Production Support Technicians, including equipment setup, teardown, and changeovers.
• Collaborate with vendors to improve or identify process improvements.
• Troubleshoot and repair mechanical, electrical, and pneumatic equipment:
• Mechanical: Use basic hand tools, identify and fix mechanical issues, perform repairs efficiently.
• Electrical: Use a meter for high-level troubleshooting, replace/program electrical components, read and follow schematics.
• Pneumatic: Read and interpret pneumatic schematics, troubleshoot components effectively.
• Use shop equipment (mill, lathe, drill press, band saws, welder, hydraulic presses).
• Help build PM procedures and complete work orders in CMMS.
• Follow the Maintenance Planning Process, including validating PM Job Plans and creating Work Orders in Asset Essentials.
• Follow the Parts Process (storeroom layout, parts checkout, requests in Asset Essentials).
• Use technology tools to communicate and maintain line availability.
• Maintain good attendance, GMP, and safety records.

Quality

• Understand SQF Level 3 (Food Safety & Quality), regulatory/customer requirements, and HACCP plans.
• Ensure food safety and quality through proper GMPs.
• Report any questionable products to QA, Supervisor, or QC.

Teamwork

• Support the Spirit of E.A. Sween and inspire others to do the same.
• Foster a friendly, positive work environment; show respect for all coworkers.
• Accept and complete work instructions and requests from colleagues.
• Provide input on department updates and changes.
• Train Line Technicians as needed.
• Complete other assigned duties.

Continuous Improvement

• Understand E.A. Sween’s Continuous Improvement/LEAN principles and goals.
• Lead internal projects aimed at reducing manual labor.
• Participate in new equipment design and installation projects.
• Participate in company-mandated or recommended training to grow skills within the role.

Standard Work Processes

• Repair and maintain equipment using industry standards and collaborate with other departments.
• Aid in developing and implementing World Class Maintenance principles.
• Ensure timely completion of repairs across departments.
• Complete all required documentation, including PMs and other departmental forms.

Qualifications

• Strong Communication Skills
• Proficiency in Microsoft Word, Google Drive, and Outlook
• Ability to manage time and workload efficiently and independently
• Highly proficient at electrical troubleshooting and logic processes
• Cross-cultural competence; effective and respectful interactions with people from any culture or place of origin
• High level understanding of pneumatic components and circuit design
• Previous Food Manufacturing experience strongly preferred
• Must have used a CMMS or similar process for work orders
• 5 years’ experience in a Maintenance Technician or similar role or 2 years’ experience and a completion of a technical degree/certification

Physical Demands/Work Environment

• Must be able to stand and/or walk for extended periods throughout the shift.
• Must be able to frequently bend, twist, push, pull, and reach while performing maintenance tasks.
• Must be able to occasionally lift and move items up to 50 pounds, or more with assistance.
• Must be able to use hands and tools requiring manual dexterity to repair and maintain equipment.
• Must be able to work in a refrigerated production environment (approximately 35°F–45°F) for extended periods of the shift.
• Must be able to work safely around moving mechanical parts, conveyors, and automated equipment.
• Must be able to wear required personal protective equipment (PPE) including protective footwear, gloves, hair/beard nets, and safety glasses.
• May occasionally be required to work from ladders or platforms while performing maintenance tasks.