MAINTENANCE - B&G SUPPORT- 1st Shift

Essential Duties and Responsibilities

• Operate a wide range of power tools and hand tools
• Clean the facility, paint, and maintain docks and doors
• Operate equipment such as forklifts and lawn equipment
• Perform good housekeeping practices in all work areas – maintain a clean and safe work area, clean up after job is complete
• Order and maintain necessary inventory of supplies
• Assist in other mechanical duties as required
• Adhere to all safety procedures including LLT, ladder safety, chemical storage and handling
• Complete any task required/assigned by managers, supervisors or leads
• Conduct regular inspections of the building to ensure compliance with FDA regulatory and food safety standards
• Perform routine maintenance and repairs on building, building systems, and equipment
• Implement and monitor janitorial programs
• Maintain accurate records of inspections, maintenance, and repairs
• Collaborate daily with the food safety and quality assurance team representatives to address any non-compliance issues
• Assist in the development and implementation of FDA policies and procedures related to facility conditions
• Respond to emergency maintenance requests promptly
• Ensure paper products and consumables are stocked at individual distribution points as well as at shelf-level
• Utilize tablet to respond to and close open action items related to facility maintenance

Qualifications

• High School diploma, GED or equivalent
• Proven experience in building maintenance or a related field
• Knowledge of FDA standards and regulations
• Strong attention to detail and problem-solving skills
• Ability to work independently and as part of a team
• Excellent communication and organizational skills
• Proficiency in using maintenance tools and equipment
• Ability to lift heavy objects and perform physical tasks
• Knowledge of painting, plumbing, carpentry, metal fabrication and masonry repair

Preferred Experience

• Previous experience in a food manufacturing or processing environment
• Familiarity with HACCP (Hazard Analysis Critical Control Point) principles
• Experience with computerized maintenance management systems (CMMS)

Physical Capacities

• Frequently stand, walk, push, pull, kneel, and reach
• Able to lift up to 50 pounds with or without reasonable assistance

Qualities

• Must demonstrate excellent job performance in productivity, quality, safety and attendance
• Ability to maintain a positive attitude and work well with others
• Highly motivated and ability to work well without supervision
• Good customer service and time management skills