Jobs · Management · Nebraska

Machine Operator - Vatroom 3rd shift

Michael Foods · Wakefield, NE · 3 days ago
On-siteManagementFull-time

Responsibilities

  • Collaborate with the dryer operator to maintain proper finished goods moisture levels.
  • Help with dryer sanitation and maintain cleanliness in all production package areas.
  • Maintain all required documentation, including moisture charts, metal detector logs, sifter checks, and SAP tag logs.
  • Perform and verify mixing procedures and ingredients.
  • Make minor adjustments to equipment and troubleshoot any problems that arise.
  • Ensure cleanliness and sanitation of all warehouse and rack areas.
  • Demonstrate understanding of USDA loading and unloading procedures, including documentation for cage-free egg tankers.
  • Understand the OvaMay system for sequencing flow of plates and start-up/shut-down operations.
  • Tear down, rebuild, and hook up various lines, C-pumps, positive pumps, and centrifugal pumps.
  • Operate all three pasteurizers, ensuring proper timing and temperature checks.
  • Follow proper Standard Operating Procedures (SOPs), adhere to safe work practices, and maintain sanitary conditions.
  • Report any conditions or practices that may affect food safety, quality, or personnel safety.
  • Show flexibility to be available to work weekends, holidays, and overtime as needed.
  • Commit to safety by adhering to all safety policies and procedures, incorporating safety and health into all tasks.

Qualifications

  • High school diploma or general education degree (GED) or equivalent.
  • Prior manufacturing experience preferred.
  • Ability to load and unload egg and material trailers.
  • Ability to troubleshoot minor mechanical issues.
  • Must be able to obtain and maintain a company forklift and pallet jack license.
  • Experience with pallet jack and/or forklift preferred.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups, customers/vendors or employees of the organization.
  • Basic computer skills.
  • Basic math skills, including adding and subtracting two-digit numbers and multiplying and dividing with 10’s and 100’s.
  • Ability to work independently or with others in a team environment depending upon the assignment.
  • Self-motivated while also willing to ask questions and seek direction.
  • Displays responsible behavior at work.
  • Open to change.
  • Ability to work in cold, wet, noisy, dusty and humid environments.
  • Ability to work around required cleaning solutions.
  • Possesses good hand-eye coordination.
  • Able to stand on hard surface most of the shift, ascend and descend stairs, bend, stoop or crouch, grasp and reach.

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