Machine Operator - Vatroom 3rd shift
Michael Foods · Wakefield, NE · 3 days ago
On-siteManagementFull-time
Responsibilities
- Collaborate with the dryer operator to maintain proper finished goods moisture levels.
- Help with dryer sanitation and maintain cleanliness in all production package areas.
- Maintain all required documentation, including moisture charts, metal detector logs, sifter checks, and SAP tag logs.
- Perform and verify mixing procedures and ingredients.
- Make minor adjustments to equipment and troubleshoot any problems that arise.
- Ensure cleanliness and sanitation of all warehouse and rack areas.
- Demonstrate understanding of USDA loading and unloading procedures, including documentation for cage-free egg tankers.
- Understand the OvaMay system for sequencing flow of plates and start-up/shut-down operations.
- Tear down, rebuild, and hook up various lines, C-pumps, positive pumps, and centrifugal pumps.
- Operate all three pasteurizers, ensuring proper timing and temperature checks.
- Follow proper Standard Operating Procedures (SOPs), adhere to safe work practices, and maintain sanitary conditions.
- Report any conditions or practices that may affect food safety, quality, or personnel safety.
- Show flexibility to be available to work weekends, holidays, and overtime as needed.
- Commit to safety by adhering to all safety policies and procedures, incorporating safety and health into all tasks.
Qualifications
- High school diploma or general education degree (GED) or equivalent.
- Prior manufacturing experience preferred.
- Ability to load and unload egg and material trailers.
- Ability to troubleshoot minor mechanical issues.
- Must be able to obtain and maintain a company forklift and pallet jack license.
- Experience with pallet jack and/or forklift preferred.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals in English.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups, customers/vendors or employees of the organization.
- Basic computer skills.
- Basic math skills, including adding and subtracting two-digit numbers and multiplying and dividing with 10’s and 100’s.
- Ability to work independently or with others in a team environment depending upon the assignment.
- Self-motivated while also willing to ask questions and seek direction.
- Displays responsible behavior at work.
- Open to change.
- Ability to work in cold, wet, noisy, dusty and humid environments.
- Ability to work around required cleaning solutions.
- Possesses good hand-eye coordination.
- Able to stand on hard surface most of the shift, ascend and descend stairs, bend, stoop or crouch, grasp and reach.