Machine Operator US- Front End Nights

About the role

Stop and think: how would YOU put our drinks on every table?

Responsibilities

• Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts)
• Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF)
• Responsible to monitor and operate machinery on the production lines to comply with the established standard operating practices for each customer
• Maintain production flow on machinery by monitoring downstream and upstream issues, supplying raw materials to the equipment, and performing minor servicing if and when needed
• Follow all Quality Assurance and Production line standard operating procedures
• Follow standard operating procedures to perform equipment changeovers; ability to read imperial and metric measurements
• Record all necessary information for production and quality records. Keep accurate downtime reports and documentation
• Responsible for performing equipment and general sanitation in your work area or as assigned by leadership
• Work closely with all departments to improve quality, increase efficiencies, and reduce waste
• Able to understand visual and auditory cues to identify production or machine related issues
• Perform minor machine maintenance
• Perform any other duties assigned by leadership including but not limited to cross training, general and plant sanitation, inventory management, training, etc.

Requirements

• Experience in a high-speed beverage production environment, beverage production experience preferred
• Demonstrates the ability to gain a firm understanding of production machinery/forklifts, including an awareness of technical issues
• Able to work quickly and accurately under pressure
• Adeptness in basic mathematical abilities
• Skill in understanding and interpreting gauges, thermometers, and weight measurements
• Formal training in areas such as WHIMIS, HACCP, Hygiene etc. preferred
• Forklift certification may be required

Qualifications

• High School Certification or equivalent
• 1-3 years relevant work experience in a manufacturing environment preferred

Skills

• Problem-Solving Skills – ability to troubleshoot machinery and production issues efficiently, collaborating with others to resolve complex issues
• Teamwork – Collaboration with coworkers to achieve production targets, support for team members, and contribution to a positive work environment
• Documentation Skills – accurate recording of production data, completion of required paperwork or electronic documentation, and maintenance of organized records
• Safety Awareness – knowledge of safety protocols, hazard identification, and adherence to safety regulations at all times
• Timely and accurately completes all required monthly training
• Communication Skills – Effective verbal and written communication with team members and supervisors, reporting issues accurately, and collaborating to ensure smooth workflow
• Follows equipment down-time escalation process schedule

Benefits

Refresco Beverages US Inc. offers the following competitive pay and comprehensive benefits:

• Medical/Dental/Vision Insurance
• Health Savings Accounts and Flexible Spending Accounts
• Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance
• Short-term disability and long-term disability
• Pet Insurance
• Legal Benefits
• 401(k) Savings Plan with Company Match
• 12 Paid Holidays
• Vacation Days and Paid Sick Time Off Days
• Well-being Benefit Discount and Total Reward Programs

Pay

TBD

Schedule

Sunday-Tuesday 4:00pm-4:00am Wednesday 4:00pm-10:00pm with flexibility to work overtime