Machine Operator- Tumble

Role and Responsibilities

• Understand, program, and ensure the machine is running properly for production and complete all necessary checks, and enter information requested in the tablets.
• Ensure that our products and services meet all necessary Quality specifications before they reach the consumer.
• Meet set up expectations starting lines on time.
• Maintain or exceed goals on yields and efficiencies by meeting efficiency standards throughout your shift.
• Maintain standards of scheduled run times for the lines.
• Observe and maintain company sanitation and food safety standards by maintaining a clean, neat, and organized work area.
• Follow all rules / guidelines / GMP’s.
• (Perform other duties as assigned)

Requirements

• High Scholl Diploma or GED Certificate
• Previous experience in a food production environment required
• Must possess a high level of technical proficiency to assist operators in problem solving while exercising considerable judgment
• Able to meet or exceed the production process Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.

Core Competencies, Knowledge, And Skill Requirements

• Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution.
• Exhibit honest and clear communication, both orally and written, for effective teamwork.
• Treat everyone equally with respect- listen to others and make them feel valued.
• Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration.
• Organize and prioritize your own actions efficiently and manage a variety of tasks simultaneously.
• Be flexible and react favorably to multiple priorities, changing schedules and daily assignments while paying attention to detail.
• Demonstrate a sense of urgency and focus on actions, while multi-tasking.
• Communicate on a higher level where customer decisions or food safety is a concern.

Work Environment And Physical Requirements

• The work environment is a cold production setting with concrete floors.
• This position requires the team member to: Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day Handle cold and wet product throughout the day Able to lift to 50 lbs. several times a day and occasionally 70 lbs.
• Some overhead reaching throughout the day May work in aisles or narrow passageways
• Visually identify and evaluate product Visual ability for driving, able to hear bells and horns for anticipating oncoming forklift traffic

Team Commitment

• Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration.
• Understand the people and departments and support team decisions.

Skill Requirements

• Communication: Exhibit honest and clear communication, both orally and written, for effective teamwork.
• Treat everyone equally with respect- listen to others and make them feel valued.
• Time Management & Organization: Organize and prioritize your own actions efficiently and manage a variety of tasks simultaneously.
• Be flexible and react favorably to multiple priorities, changing schedules and daily assignments while paying attention to detail.
• Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration.
• Understand the people and departments and support team decisions.

Physical Requirements

• Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day
• Handle cold and wet product throughout the day
• Able to lift to 50 lbs. several times a day and occasionally 70 lbs.
• Some overhead reaching throughout the day
• May work in aisles or narrow passageways
• Visually identify and evaluate product
• Visual ability for driving, able to hear bells and horns for anticipating oncoming forklift traffic

Salary Description

$23.75