Machine Operator - Cut

Responsibilities

• Leading the cut machine crew and keeping the machines running as efficiently as possible
• Prioritize the order of products to be cut to meet demands
• Set machines up based on a specific product to ensure the proper program is used to maximize yields
• Adjust weight and thickness parameters if necessary
• Read work orders and inform machine staff on what item is coming next including the piece count needed
• Operation of saws - portion subprimal into steaks by weight using a band saw

Skills

• Able to operate saw safely
• Recognize portion weights visually
• Responsible for individual yield and throughput (lb.)
• Serve as a single meat cutter for the line (portioning operator)
• Responsible for merchandising of subprimal in their entirety
• Program machines to maximize value and meet customer specifications
• Perform basic troubleshooting
• Lead team when applicable
• In-depth cutting knowledge
• Yield testing
• Maintaining throughput (lbs.)
• Basic ability to read tickets and special requests
• Ability to recognize cuts of meat
• Able to write numbers and basic descriptions
• Able to work in a cold/wet environment fast-paced environment
• Ability to perform mathematical functions to ensure accurate weight and size products
• Light, moderate, and/or heavy required
• Knowledge of products
• Basic computer capabilities