Machine Operator

Key Responsibilities

• Adhere to the company’s GMP’s and general food safety standards of BRC.
• Perform spot checks on products to ensure adherence to approved quality standards.
• Responsible for routine cleaning and general maintenance of the workspace as assigned.
• Notify supervisor of product discrepancies and/or equipment malfunctions.
• Adhere to established company policies and procedures regarding plant safety.
• Perform other related duties as assigned, alerting team leaders and managers of idle time.
• Operate designated machinery in accordance with product specifications.
• Accurately complete a quality check every ten (10) minutes.
• Document any, and all materials used on the wrapper.
• Complete any/all food safety related checks and associated paperwork.
• Safely and accurately operate equipment.
• Adhere to all company polices including but not limited to break times, safety regulations, attendance, and harassment.