Machine Operator

Position Summary

The Production Machine Operator will safely control various machines and equipment involved in production.

Responsibilities

• Contribute to production operations by following policies and procedures for meat processing; Good Manufacturing Practices, Hazard Analysis and Critical Control Points (HACCP) regulations, etc.
• Contribute to a safe and sanitary work environment by complying with established procedures and rules.
• Prepare and assemble meat-processing equipment for operation.
• Disassemble and prepare meat-processing equipment for sanitation washing.
• Document the production process by maintaining production logs.
• Contribute to production operations by solving process problems, making equipment adjustments, reporting production and quality data, recording decisions, and referring problems to the Production Supervisor.
• Attend to the current needs of the process by responding immediately to the expressed orders of the Production Supervisor and/or Production Foreman.
• Responsible for the quality of work performed and for identifying and documenting quality problems for corrective action and prevention of non-conforming products.

Qualifications

• Ability to understand and follow written and verbal instructions.
• Ability to follow directions and work well in a team.
• Ability to interpret and translate engineering designs and documentation.
• Thorough understanding of or the ability to quickly learn production equipment.
• Strong analytical and problem-solving skills.
• Understanding of and the ability to abide by applicable OSHA and environmental regulations.
• Demonstrated ability to calculate figures and amounts and adjust the machine accordingly.

Physical Demands and Work Environment

• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance, stoop, kneel, couch, or crawl, talk or hear.
• Standard of 8-hour shifts and longer as the company requires
• Lifting /Carrying a minimum of 75 lbs.
• Use both hands, as necessary
• Work in both extreme hot and cold environments.
• Communicate effectively while performing job duties
• Observes safety and security procedures such as Good Manufacturing Practices (GMPs), Material Safety Data (MSD) sheets, Personal Protective Equipment (PPE), LOTO as trained and certified, Emergency Evacuations, and Building Security
• Reports potentially unsafe conditions and injuries: near miss/incidents/accidents timely
• Uses and cares for company equipment and materials properly.