Machine Operator

Responsibilities

• Operates and maintains product packaging equipment in the manufacturing plant environment.
• Ensures products meet delivery and quality requirements.
• Models and acts in accordance with Evolution Fresh guiding principles.
• Inspects, operates, and maintains automated production equipment to ensure optimal performance.
• Trains new personnel on proper operational procedures.
• Informs appropriate manufacturing partners and supervisor of machine performance irregularities to minimize the impact of production downtime.
• Monitors and documents package quality using analytical tools.
• Participates in out of specification and failure investigations.
• Records operational and production data.
• Performs visual inspections of finished products; identifies quality problems and recommends solutions.
• Maintains a safe, clean, and organized work environment.
• Supports food safety, legality, and quality programs.
• Maintains product quality through adherence to Good Manufacturing Practices, Food Safety Preventative Controls, product specifications and quality procedures.
• Monitors and documents quality measures using analytical tools.
• Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values.

Requirements

• Ability to communicate clearly and concisely, both orally and in writing.
• Ability to understand written policies and guidelines, specifications, and safety standards.
• Ability to work with a diverse team environment.
• Ability to work in accordance with safety, quality and sanitation standards, policies, and procedures.
• Ability to repair minor mechanical issues on machines and systems.
• Experience conducting quality tests and analyzing data.
• Ability to train others and measure effectiveness.
• Basic math skills.
• Problem-solving and troubleshooting skills.
• Mechanical aptitude to troubleshoot minor machine failures and make minor adjustments.

Qualifications

• High School/GED or one to two years’ experience in related field or combination of both education and experience.
• Operating manual and automated packaging equipment (2 years).
• Performing quality tests using analytical tools (1 year).
• Regulated food manufacturing environment (1 year).
• Mechanical aptitude to troubleshoot minor machine failures and make minor adjustments (1 year).