Machine Operator 2nd shift

Responsibilities

• Monitor, operate, and troubleshoot equipment while producing quality products according to customer specifications.
• Follow all procedures for safety, GMP, and quality.
• Complete washouts of the machinery at the end of a production run.

Skills & Specifications

• Understand written and verbal instructions to complete packaging of products.
• Able to operate various manufacturing equipment in mass/high volume production environments.
• Able to manipulate small parts and gauges.
• Able to use thinking and reasoning skills to solve problems.
• Set up machine at the beginning of the shift to ensure proper working order.
• Perform safety checks throughout the shift.
• Adjust machine components according to finished product specifications.
• Load packaging material into the machine throughout the shift.
• Stop and adjust machine in cases of malfunctions/jams.
• Troubleshoot problems during operation.
• Inspect and remove defective items or those that do not meet quality standards.
• Clean machine, perform preventative maintenance.
• Test and evaluate products to verify correct weights, seals, film orientation, leakers, codes, labels etc.
• Document activities performed throughout the shift – pre-op inspections, quality checks, maintenance performed, maintenance needed, etc.
• Communicate performance information to other shifts.
• Clear lines at the end of the shift.
• Take all required training including washout training for sanitary washouts.

Safety & GMP Objectives

• Maintain a safe and clean work environment by educating and directing personnel on the use of all equipment and resources; maintaining compliance with established policies and procedures.
• Comply with all company safety and environmental policies and procedures as well as complying with all OSHA, EPA and other regulatory rules and regulations (THINK “SAFETY FIRST”).
• Ability to recognize unsafe acts and conditions in the facility and implement appropriate corrective actions.
• Ability to fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training.
• Ability to recognize and report all incidents; even those that do not warrant treatment.
• Review and execute our Food Safety Plan and MFP Mission Statement in order to provide value to each of our customers with safe, relevant, tasty food products; while never compromising quality.
• Adhere to good manufacturing practices (GMP’s) including proper waste disposal, attire, grooming and hygiene, etc.

Qualifications

• Ability to interact effectively with various levels of professionals in the organization.
• Excellent verbal, interpersonal and written communication skills.
• Ability to guide, teach and communicate with others.
• Good mechanical skills.
• Must be able to attend work as scheduled.
• Must be able to read and write in English.
• Must be able to perform basic math problems.
• Must be able to perform the jobs of his team members.
• Must be able to lift up to 55 lbs.
• Must be able to follow verbal and written instructions.
• Must be able to interact with others in a professional manner.

Benefits

(Not specified)

Pay

(Not specified)

Schedule

(Not specified)