Machine Operator 2nd and 3rd Shift available

Functional Responsibilities & Duties

• Works well with others, fostering a team atmosphere.
• Maintains a clean, safe work area at all times.
• Comply with all GMP requirements.
• Ensures all paperwork is completed timely and accurately. Communicates changes to the next shift.
• Interacts with Mixer to check consistency of dough before Mixer brings dough to the line.
• Frequently checks specifications of product to ensure good product.
• Ensures only quality product is entering the oven such as raising the cut and stopping transfer belts until problem is resolved.
• Full knowledge of processing equipment and product specifications to make necessary adjustments to keep line running efficiently.
• Monitors equipment for any maintenance-related item that may affect the efficient production of quality products and takes action to resolve problem. Reports any operational issues to supervision.
• Monitors the equipment and the processing procedure for safety and reports any issues to the supervisor.
• Operate assigned line with constant attention to quality of product, scrap reduction and minimal downtime.
• Develop ways to eliminate scrap such as dough falling off conveyors and dough peeling around gauge rolls.
• Able to properly submit work orders as needed.
• Absorb and train new employees.
• Absorb and assist with changeovers, machine setup and cleaning.
• Able to perform simple mathematical calculations.
• Able to read and record written specifications of product.
• Perform SPC (computer) data entry according to established process control procedures and product specifications.
• Able to work independently.
• Notify Supervision of any issues.

Experience

• Some manufacturing experience in a food plant helpful.
• Must be trained in LOTO procedure.

Hours

• 2ND SHIFT: MONDAY - FRIDAY 3PM-11PM (MANDATORY OVERTIME EVERY OTHER WEEKEND)
• 3RD SHIFT: SUNDAY - THURSDAY 11PM-7AM (MANDATORY OVERTIME EVERY OTHER WEEKEND)

Education

• High School or equivalent.

Physical Demands and Work Environment

• While performing the essential duties of this job, the employee must be able to stand, stoop, kneel, crouch, climb and lift up to 50 lbs. and shared weight up to 100 lbs.
• Occasional exposure to airborne dust, high humidity and extremes of hot and cold are possible.