Luxury Showroom Sous Chef
Sub-Zero Group, Inc. · Houston, TX · 4 days ago
On-siteManagementFull-time
Key Responsibilities
- Prepare and present food for events and demonstrations
- Aid with menu planning and development
- Maintain kitchen cleanliness and organization, including post-event cleanup
- Supervise kitchen operations in the Chef’s absence
- Support consumer cooking demonstrations and culinary events
- Manage ingredient ordering and inventory control
- Uphold food safety and sanitation standards
Qualifications
- Culinary degree or equivalent experience preferred
- Strong cooking and presentation skills
- Ability to work collaboratively in a fast-paced environment
- Excellent organizational and time-management skills
- Flexible schedule to accommodate evening and weekend events
Benefits
- Paid vacation, sick and holiday (in compliance with state and city laws and ordinances)
- Industry leading health, dental, and vision plans
- Generous 401(K) savings and profit sharing
- Education assistance and internal training programs
- Maternity & paternity leave
Pay
Details not specified
Schedule
Details not specified
Skills
Details not specified
Company Information
We Value Our Employees By Providing:
- Paid vacation, sick and holiday (in compliance with state and city laws and ordinances)
- Industry leading health, dental, and vision plans
- Generous 401(K) savings and profit sharing
- Education assistance and internal training programs
- Maternity & paternity leave
This position requires a pre-employment drug/alcohol test and background check, which will be administered after a conditional job offer is extended. A negative drug/alcohol test result is required for employment. Refusal to take the test or a positive result may disqualify a candidate from further consideration. All drug testing will be conducted in accordance with federal and state laws.