Catering Sous Chef

Role and Responsibilities

We are seeking a highly skilled and motivated Catering Sous Chef to support the Executive Chef and lead our kitchen operations. This role combines culinary expertise with leadership, organizational skills, and operational oversight to ensure the highest quality food production for all catering events.

• Lead and manage kitchen staff during all catering preparations and events.
• Assign tasks, provide training, mentor team members, and oversee scheduling.
• Ensure team compliance with safety, hygiene, and quality standards.

Food Preparation and Quality

Prepare meals according to recipes, client specifications, and event standards. Maintain proper cooking, storage, and handling temperatures. Ensure consistency, presentation quality, and adherence to dietary restrictions.

Menu Development

Collaborate with the Executive Chef to create new menu items, seasonal specials, and customized event offerings. Assist in planning and designing food presentations and platters.

Kitchen Operations

Oversee daily kitchen operations, including opening, receiving, setup, maintenance, and closing procedures. Ensure kitchen cleanliness, organization, and functionality of all equipment. Inventory and Ordering

• Track inventory levels, manage food costs, and order supplies as needed.
• Monitor ingredient quality and ensure sufficient stock for upcoming events.

Support Executive Chef

• Aid with administrative and operational tasks, including budgeting, planning, and reporting.
• Take charge of the kitchen in the absence of the Executive Chef.
• Contribute to strategic initiatives for catering services, client satisfaction, and event execution.

Sanitation & Safety Compliance

• Maintain a clean, organized, and sanitary kitchen environment, including but not limited to tables, shelves, equipment, and floors.
• Enforce and monitor food safety standards per state and local regulations, ensuring proper food handling and storage.
• Ensure all kitchen equipment, utensils, and food supplies are cleaned and sanitized according to the company’s standards.