Sous Chef
Key Responsibilities
- Prepare and present food items to customers in a timely manner.
- Assist in maintaining cleanliness and organization of the kitchen area.
- Support the Sous Chef in menu development and recipe testing.
- Contribute to the team's efforts to ensure customer satisfaction.
Skills, Knowledge and Expertise
- Proficiency in culinary arts and food preparation techniques.
- Ability to work independently and as part of a team.
- Strong attention to detail and ability to follow recipes accurately.
About the Role
The Sous Chef at Consumers Energy Patio Cafe is responsible for overseeing the kitchen operations, ensuring that all food items are prepared to the highest standards and presented in a professional manner. This role also involves supporting the development of new menu items and assisting in maintaining a clean and organized kitchen environment.
Requirements
- Minimum of 1 year of relevant experience in a culinary setting.
- Valid Food Handlers Card.
- Knowledge of food safety regulations.
Qualifications
- High school diploma or equivalent.
- Experience in a fast-paced environment.
- Excellent communication skills.
Benefits
- Paid time off.
- Health insurance options.
- 401(k) retirement plan.
About Continental Services
Continental Services is a leading provider of food service solutions for businesses across the United States. We are committed to delivering exceptional service and quality meals to our clients and their customers.
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