Lunchroom Manager, St. Thomas More School

About the role

The successful candidate will manage the school’s lunchroom operations, ensuring a safe and welcoming environment for students and staff.

Responsibilities

• Supervise lunchroom staff and ensure adherence to safety protocols.
• Manage inventory and ordering of food supplies.
• Ensure compliance with all health and safety regulations.
• Handle customer complaints and maintain positive relationships with parents and students.

Requirements

• High school diploma or equivalent.
• Experience in food service management or related field preferred.
• Strong organizational skills and ability to multitask.
• Excellent communication and interpersonal skills.

Qualifications

• Valid driver’s license and reliable transportation.
• Ability to work flexible hours including evenings and weekends.

Skills

• Customer service skills.
• Food safety knowledge.
• Inventory management.

Benefits

• Competitive salary.
• Flexible schedule.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable schedule to accommodate school hours.