Lounge Server-Gigolo's-Steady Extra (The Vanderpump Hotel LV)

About the role

The Beverage/Cocktails Server ensures complete customer satisfaction by serving and providing beverages to guests to ensure an enjoyable stay.

Responsibilities

• Greets and welcomes all guests in a pleasant and professional manner.
• Provides timely cocktail service in a friendly and courteous manner.
• Keeps assigned areas clean and empty of glasses and bottles.
• Constantly looks for service opportunities.
• Responds to and resolves guest complaints.
• Answers guest questions and is knowledgeable about property events and attractions.
• Performs all side work at assigned station, such as stocking coffee, glasses, sugar, cream, and coffee dispenser.
• Monitors and manages food cost, labor cost, and other controllable expenses within budget guidelines.
• Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round.
• Takes drink orders, communicates with bartenders, assists in the preparation of drinks, and presents drinks to guests.
• Maintains clean and stocked workstation for the next shift.
• Handles money according to procedure.
• Monitors guest consumption of alcohol and intervenes as needed according to guidelines.
• Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos.
• Promotes casino events and programs.
• Works closely with Total Rewards Center to promote new card sign-up programs.
• Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisor.
• Provides personalized service and uses guest name.
• Resolves service problems according to guidelines.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.
• Must be able to work any day of the week and scheduled shift.

Requirements

• Must be 21 years of age or older.
• One-year previous high-volume cocktail experience.
• Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required.
• Must possess excellent customer service and communication skills.
• Must present a professional and pleasant appearance that guests will find appealing and approachable to engage in conversation.
• Nevada Food Handler’s Certification.
• Nevada Alcohol Awareness Certification.
• Union Referral.

Additional Requirements

• Requires standing and walking continuously with a tray up to 20 lbs throughout the shift.
• Must be able to lift and carry 20 lbs.
• Must be able to stand for the entire shift.
• Must be able to access service area when picking up beverage orders.
• Must be able to stoop, bend, and reach.
• Must have the manual dexterity required to write drink orders, prepare drinks and garnishes, and beverage orders.
• Must be able to listen and respond to visual and aural cues.
• Must be able to work nights, weekends, holidays, and overtime as needed.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Work requires knowledge of tray service and cocktail ingredients.

About Us

The Vanderpump Hotel is the Strip’s first and only stand-alone boutique hotel and casino. It features the first-ever restaurant by celebrity chef and television personality Giada De Laurentiis and a rooftop pool, day club, and nightlife venues by Drai’s. The Vanderpump Hotel redefined the Las Vegas hotel experience. Join our team, where our mission is to “Inspire Grown Ups to Play!”