Food Server - In Room Dining - Steady Extra (Caesars Palace LV)

Responsibilities

• Deliver and set up food and beverage service in guest rooms.
• Aid in completing side work duties.
• Review orders for proper presentation and completeness before delivery.
• Ensure timely delivery of all requested food items and necessary supplies.
• Clock guest check-out and in.
• Serve beverages to guests upon delivery.
• Perform side work such as filling sugar bowls, salt/pepper shakers, folding napkins, and organizing storage areas.
• Complete service preparation functions as required.
• Obtain food and beverage orders from hotel outlets as requested by guests.
• Coordinate delivery schedules to accommodate guests.
• Facilitate immediate guest request accommodations.
• Follow all applicable safety precautions.
• Treat guests courteously and respectfully.
• Present items according to department guidelines.
• Provide direction and support to bus persons.
• Assist in cleaning guest corridors after service.
• Facilitate the immediate accommodations of guest requests.
• Perform other duties as assigned.

Qualifications

• Must be 21 years of age or older.
• Previous food server experience required (6 months).
• Effective communication skills in English, both verbal and written.
• Professional appearance required.
• Ability to interact with customers, public, and co-workers.
• Teamwork with other staff members required.
• Ability to obtain/renew required licenses/certifications, including a health card and alcohol awareness card.
• Fast-paced, high-volume environment with constant public interaction.
• Shifts may vary based on business needs.
• Must be able to work inside and maneuver throughout the restaurant and property.
• Must be able to access kitchen areas when picking up food orders.
• Must be able to work in a fast-paced environment.
• Must be able to balance a food tray, weighing up to 25 pounds, above shoulder level with one arm.
• Must be able to lift, stoop, bend, twist, kneel, crouch, pull, and push when necessary.
• Must be able to push/pull 50 pounds.
• Must be able to handle multiple tasks simultaneously by being well-organized and attentive to details.
• Must be able to tolerate hot temperatures in the kitchen areas.
• Must be able to respond to visual and aural cues.
• Must be able to speak and understand English.
• Must be able to tolerate areas containing second-hand smoke.