Long Island Student Waitstaff/Bartenders

Key Responsibilities

• Greet and seat guests in a courteous and timely manner.
• Provide detailed information on menu items.
• Take accurate food and beverage orders and relay them to the kitchen/bar.
• Serve food and beverages promptly and professionally.
• Ensure tables/stations are clean, properly set, and maintained throughout service.
• Maintain cleanliness and hygiene in all service areas.
• Follow venue-specific service protocols and safety regulations.
• Work collaboratively with team members, kitchen staff, and management.

Qualifications

• Previous experience as a waiter/waitress or in a customer-facing hospitality role is preferred.
• Professional appearance and demeanor.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Basic knowledge of food safety and hygiene practices.
• Ability to stand for extended periods and carry trays or plates as needed.

What We Offer

• Opportunities to work at a variety of prestigious venues and events.
• Competitive hourly rates and potential for tips (depending on placement).
• Benefits.
• A supportive team and agency environment.

Pay

$19-21/Hr

Schedule

Opportunities to work various shifts, including evenings, weekends, and holidays.