Logistics Manager

About the role

About Sara Lee Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle. Now, for the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of four brands- Sara Lee, Bistro Collection, and Chef Pierre-united in quality and innovation under new leadership. Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. We can’t wait to show you what Sara Lee Frozen Bakery is bringing to the table.

Working for Sara Lee Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We will achieve success through collaboration and innovation in an environment where employees feel empowered to execute with speed.

Summary In this role you will be responsible for managing all aspects of third party logistics including production planning, purchasing, inventory, warehousing, distribution and transportation. This position will be accountable for the safety, quality and productivity of the department and meeting applicable business objectives in order to continually improve the performance of the company.

Responsibilities

• Manage Third Party Logistic Providers to ensure On-Time and In-Full (OTIF) shipment deliveries in response to customer order requirements of 90%+
• Partner with Supply Chain, Warehouse, and Customer Service to facilitate shipping
• Manage and maintain all shipping paperwork and data
• Develop a budget and execute plans to eliminate identified excess shipping cost
• Develop continuous improvement/productivity initiatives
• Maintain high inventory accuracy at all inventory locations in SLFB network
• Source and implement all transportation and warehouse providers
• Lead partnership with carriers to ensure that required assets are available in advance of shipping date and required pickup schedules are met.
• Ensure all shipments are available for pickup based on scheduled cutoff times
• The position responsibilities outlined above are not to be construed as all encompassing. Other duties and responsibilities may be required and/or assigned as necessary.

Requirements

• Bachelor’s Degree in a related field preferred and relevant job experience required
• Experience in Food and Beverage, preferably Frozen/Refrigerated
• Experience in Pool Consolidation Programs
• Knowledge of both Food Service and Retail Customers and their expectations
• Experience in managing a Warehouse/Distribution Center
• Experience in contract negotiations in Freight and Warehouse
• Strong Analytical skills and Data Management expertise