Lobby Bartender

Responsibilities

• Anticipate and attend to all needs of guests related to their Beverage/dining experience, following standard recipes.
• Promote food sales.
• Assist in training.
• Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
• Invent Specialty Cocktails and non-alcoholic drinks.
• Serve wine, draught, bottled beer, non-alcoholic beverages, food, and alcoholic beverages.
• Collect money for drinks served.
• Orders and requisitions liquors and supplies.
• Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
• Assist leadership with weekly beverage orders.
• Assist leadership with monthly inventory.
• Place bottled goods and glasses to make an attractive display.
• Wash glasses, bar, and equipment.
• Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
• Greet guests in a friendly and warm manner.
• Complete nightly check outs as prescribed and aligned with closing procedures for staff who leaves early.
• Attend and lead preservice meetings.

Requirements

• HS Diploma or equivalent.
• Previous bartending experience preferred.
• Must have TABC certification and meet state law age requirements for tending bar.

Qualifications

• None specified.

Skills

• Customer service skills.
• Knowledge of mixology and beverage preparation.
• Ability to multitask and manage multiple tasks simultaneously.
• Attention to detail.

Benefits

• Medical, dental, and vision (HSA available).
• Company-paid disability & life insurance.
• Employee Assistance Program.
• Supplemental benefits.
• 401(k) with match.
• Employee discounts.
• Paid vacation & sick time.

Pay

$6.00/hour + tips

Schedule

N/A