Live Ops Management Trainee

Shift 1st Shift

Gain knowledge and experience required for promotion to a supervisor (management) position. Learn line and staff functions, operations, management viewpoints, and company policies and practices that affect each phase of the business. Observe experienced workers to acquire knowledge of methods, procedures, and standards required for performance of departmental duties. Demonstrate increasing proficiency and expertise with managerial responsibilities.

Requirements

• Bachelor Degree from an accredited college or university, obtained within the past 12 months
• PREFERRED: Degree in Agricultural, Environmental or Safety Sciences with an interest in Poultry
• Previous leadership experience
• Excellent written and verbal communication skills
• Excellent technology, computer, analytical, and data collection skills
• Motivated self-starter with desire to learn, and ability to work independently or as part of a team

Physical Requirements

• Frequent utilization of office equipment and/or computers
• Ability to lift up to 25 lbs
• Exposure to noise (>85 decibels)
• Exposure to CO2
• Exposure to moving production lines
• Exposure to heat (99°F, 37°C)
• Exposure to cold (45°F, 4°C)
• Exposure to wet and cold environment
• Work around live and/or raw animal odors

Benefits

• Paid Time Off
• 401k Savings Plan
• Health, Dental and Vision Insurance
• Short-Term and Long-Term Disability Insurance
• FREE $25,000 life insurance policy with additional life insurance programs available
• Company Sponsored Purchasing Program
• Perks & Bonuses: On-the-Job Training Provided, Weekly Pay Check, Promotional Career Opportunities

Company Sponsored

• Company Cook-Outs
• Safety Rewards
• Giveaways