Live Hang - Third Shift

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.

Requirements

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, have good communication skills, follow instructions, be a team player, and be willing to work close to other employees at some stations.

Qualifications

• Dependable, willing to learn, and ready to grow with a company committed to excellence.

Benefits

• Vision, Medical, and Dental coverage begin after 60 days of employment.
• 401(k): company match begins after the first year of service and follows the company vesting schedule.
• Career Development: Continuous learning opportunities and focus on career growth through various learning and development programs.
• Better Futures: Safety and security for team members and visitors through drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment.

Pay

• Base Rate: $17.65 per hour + shift differential (3rd shift only).

Schedule

• Monday-Friday with some weekend work required.