Little West Tavern Cook II

Requested Tasks

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation

Requested Capabilities

• At least 3+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience (preferred)
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease

Benefits and Perks

• Accommodating PTO/PTO exchange
• Medical/dental/vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care
• 401k
• Student loan repayment program
• A wide range of additional ancillary benefits