Linecook

About the role

Responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions, and presentation guidelines at a fast-paced, casual waterfront family restaurant and bar where food, fun, and music are always part of the culture.

Responsibilities

• Ensures all materials and supplies are available and sets up station according to established guidelines.
• Stocks station as needed.
• Ensures all food items are prepared, seasoned, cooked, and presented according to established recipes and plating guidelines.
• Ensures all food items presented for use and/or sale meet acceptable quality standards.
• Prepares food in quantities as indicated by management for expected business levels.
• Ensures all products are properly received, stored, and maintained in their respective areas by correctly dating, labeling, and rotating.
• Monitors product and ingredient levels; notifies management of low inventory.
• Monitors coolers and freezers for proper temperature; reports deficiencies to management in a timely manner.
• Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift.
• Removes trash and other discarded items from workstation.
• Restocks, cleans, and breaks down work station as designated.

Benefits

• 401(k) matching
• Employee discounts
• Free food & snacks
• Free employee meal per shift worked (assigned menu)
• 30% off merchandise gift shop purchases
• Opportunity for advancement (promote from within)
• Closed on winter holidays
• AFLAC supplemental insurance
• Flexible schedules
• Weekly pay periods