Linecook

Duties/Responsibilities

• Prepare all food items as directed in a sanitary and timely fashion.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain work station while practicing safety requirements.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all safety food production codes.
• Be able to adhere to specific timing standards.
• Maintain confidentiality and adhere to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.

Physical Requirements

• Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
• Seeing, hearing, speaking.
• Prolonged standing and cooking in a kitchen environment with exposure to heat.
• Must be able to lift 50 pounds at times.
• Driving in all weather conditions.