Line/Prep Cook | Back Bay

About the role

We are seeking individuals with full time availability with at least 1 year of experience as a Grill or Broiler Cook in a high-volume restaurant (preferred but not required). Step into something new and be a key player in Cactus Club Cafe’s US expansion at our Boston, Massachusetts location - building our brand as you build your career.

Responsibilities

• Bring our chef-driven menu to life with exceptional culinary artistry
• Hone your culinary craft, perfecting our menu
• Work alongside a passionate and dedicated culinary team
• Grow your culinary career while playing a key role in creating exceptional guest experiences

Requirements

• 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment
• Experienced in high-volume service environments
• Experience with sushi preparation, considered an asset
• An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience
• Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success
• Able to stand for extended periods and lift moderate weights as required by the role

Qualifications

• Commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
• Unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
• Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
• Flexible scheduling
• Discounted shift meals
• In-house specialized service + culinary training programs
• Growth opportunities
• Direct deposit

Benefits

• Cactus Club Cafe is an Equal Opportunity Employer
• Committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law