Line | Prep Cook

by Landmark · Ridgewood, NJ · 6 mo ago

ManagementFull-time

Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
Perform work on different kitchen line stations as per business demands.
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard.
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
Ensure that food quality, quantity, freshness, and presentation meet the TIN Building standards.
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
Properly store and/or discard leftover food.
Set up, stock stations, and replenish kitchen inventory and supplies as needed.
Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards.
Complete any other task given with as required in a timely and professional manner.
Operate ethically to protect the assets and image of the company.
Must be able to maintain a schedule availability flexible to the business demands.

Minimum 1 year of experience in a full service, high-volume, fast paced kitchen or food service environment a plus.
Must have excellent knife skills and are proficient in all aspects of cooking.
Demonstrated experience with various cooking methods, ingredients, equipment and procedures.
Have experience on multiple stations in the kitchen.
Working knowledge and understanding of health, safety, and sanitation standards.
Able to take direction.
Able to follow and execute recipes to designated specifications.
Able to work in a clean, organized, and efficient manner in a high-pressure environment.
Excellent attention to detail, time management, and organizational skills.
Effective communication and interpersonal skills conducive to a productive teamwork environment.
Able to work both independently and in a team environment.
Strong work ethic, team player, and customer-focused approach.
Able to work a flexible schedule including days, nights, weekends, and holidays.

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