Line Operator I - 2nd Shift (EAST)

What You'll Do Everyday

• Maintain production supplies at the prescribed levels.
• Operate mixing, baking, and decorating machinery safely and efficiently.
• Read and follow product formulas, temperatures, and times according to the BOM.
• Coordinate with Production Leads regarding product flow for batch mixing.
• Ensure adherence to Good Manufacturing Practices (GMP).
• Notify a Production Lead if stepping off the line to maintain food safety and quality standards.
• Report all production waste to a Production Lead.
• Ensure food safety and quality throughout production.
• Maintain good housekeeping and clean work areas.
• Follow production dress code standards and maintain good personal hygiene.
• Communicate effectively and stay focused in a loud working environment.

About the Role

Dessert Holdings is a premium dessert company that crafts artisanal, scratch-made desserts at scale. The Aurora, CO team is seeking an Operator I to join their team. This position is responsible for ensuring food safety and quality, operating machinery, and maintaining a clean and safe work environment.

Responsibilities

• Operate mixing, baking, and decorating machinery safely and efficiently.
• Maintain production supplies at the prescribed levels.
• Read and follow product formulas, temperatures, and times according to the BOM.
• Coordinate with Production Leads regarding product flow for batch mixing.
• Ensure adherence to Good Manufacturing Practices (GMP).
• Notify a Production Lead if stepping off the line to maintain food safety and quality standards.
• Report all production waste to a Production Lead.
• Ensure food safety and quality throughout production.
• Maintain good housekeeping and clean work areas.
• Follow production dress code standards and maintain good personal hygiene.
• Communicate effectively and stay focused in a loud working environment.

Requirements

• Reliable transportation.
• Able to work a flexible schedule, including weekends.
• Able to read and write in either English or Spanish.
• Able to work in a fast-paced, team environment.
• Good verbal communication skills.
• Able to work in a manufacturing environment requiring strict work/safety rules 100% of the time.

Qualifications

• Must be able to operate mixing, baking, and decorating machinery.
• Must understand and follow Good Manufacturing Practices (GMP).
• Must be familiar with SQF, HACCP, and GMP practices.
• Must be able to communicate effectively in English or Spanish.
• Must be able to work in a fast-paced, team environment.
• Must be able to work in a manufacturing environment with strict safety rules.