Operator I - 2nd Shift

Essential Functions

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures

Qualifications

• A high school diploma or equivalent is preferred
• Knowledge of production procedures is preferred
• 1+ years of production experience in food manufacturing is desired
• Machine operator experience is desired
• Basic HMI experience is desired
• Basic analytical and problem-solving skills are required
• Ability to effectively communicate with peers and leadership is required
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality is required
• Ability to think quickly and handle frequent change is required
• Detail oriented with the ability to organize and multitask is required
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision is required
• Willingness to work various shifts including nights, weekends, and holidays based on business need is required